Having dinner and drinks at The Saxophone Bistro is part of the experience of a great night out. Our stylish menu is created with the freshest ingredients and changes regularly according to the season:

Winter a la Carte Menu
Valid from October 2006 to 30th March 2007

Starters

Homemade soup of the day with freshly baked roll €5.25

Parcel of Smoked Salmon €6.75
filled with prawns in a Marie-Rose sauce, served with mixed leaves, capers and fresh dill

Grilled Goat's Cheese €7.00
drizzled with honey and chopped walnuts, served on mixed salad leaves

Baked Mushrooms €5.75
with cream, blue cheese, wine & garlic

Winter Salad €5.50
Rocket salad with flame-grilled peppers, aubergines, olives and Parmesan shavings

Main Courses

Tender Fillet of Beef €17.25
with a creamy peppercorn sauce, chunky chips and salad

Poached Salmon fillet €13.75
in a white wine, cream and tarragon sauce, roasted vegetables and new potatoes

Leg of Lamb €15.25
slow roasted with a rosemary and red wine Jus, roasted vegetables and new potatoes

Baked Goat's Cheese & Balsamic Red Onion Filo Tart (V) €12.50
with rocket and toasted pinenut salad

Roast Breast of Duck €16.50
with a Port Wine and Thyme Jus, spiced red cabbage, mashed potatoes and caramelised apples

Bistro Burger €13.50
Handmade pure beef-buger topped with garlic mayo, cheese, lettuce & red onions
served with chunky chips

Italian Ragu €11.50
Rich meat sauce with fresh Taglietelle, served with rocket salad, balsamic dressing and Parmesan shavings

Children's Menu

Fish Fingers & Chunky Chips with ketchup, lettuce & mayo €6.00

Butterfly chicken breast, chunky chips & ketchup €6.00

Handmade pure beef-burger with cheese, chips & ketchup €6.00

Fresh pasta with meat sauce €6.00

Desserts

White Chocolate Creme Brulee €5.50

Tiramisu €5.50

Chocolate Almond Torte €5.50

Saxophone Bistro Sundae €4.50

Cheese Board selection with biscuits and Chef's Pumpkin & Date chutney €6.75