
Having dinner and drinks at The Saxophone Bistro is part of the experience of a great night out. Our stylish menu is created with the freshest ingredients and changes regularly according to the season. Careful consideration is given to vegetarian dishes and gluten-free.
NOTES: (GF) = Gluten Free (V) = Meat Free
A la
Carte Menu
Couvert:
freshly baked bread roll, butter & marinated olives
1.75
Starters
Tomato
& Basil Soup (V) (GF) 3.50
Parcel of
Smoked Salmon 5.95
filled with prawns in a Marie-Rose sauce, served
with mixed leaves and capers (GF)
Grilled
Goats Cheese 5.95
drizzled with honey and chopped walnuts, served on
mixed salad leaves (GF)
Baked
Mushrooms 4.75
with cream, blue cheese, white wine & garlic
(GF) (V)
Walnut,
Apple and Gorgonzola Salad 5.50
on mixed leaves with a raspberry vinaigrette
(GF)
Main
Courses
Breast of
Chicken wrapped in Parma Ham
and stuffed with gorgonzola, sage and caramelised onion (GF)
13.95
served with potatoes and mixed leaf salad
Tender Fillet of Beef 18.75
Served with chunky chips, rocket and roasted tomato (GF)
add creamy peppercorn sauce (GF): 0.50 sauteed
mushrooms: 0.50
Roasted Salmon Fillet with a Grana Padano and Pesto Crust
15.50
served with vegetables and new potatoes
Orange Slow-Cooked Lamb Shank (GF) 15.50
with a marmalade jus on creamy mash
Wild Mushroom Risotto (V) (GF) 13.95
Creamy risotto with white wine and fresh parmesan
Braised Pork Belly with a Five-Spiced Madeira Jus(GF) 15.50
served with vegetables and potatoes
Grilled Goats Cheese with fresh Taglietelle and a Tomato
& Pesto Sauce (V) 13.95
with mixed leaf and toasted walnut salad
Our
Gourmet Burger selection
Pure beef,
juicy, thick, handmade burgers, cooked medium,
in a bun with salad and mayo
All our
burgers are served with chunky chips and a side of BBQ ketchup
Classic
Bistro Burger topped with cheese,
mayo, lettuce and red onions 13.50
Mushroom
Swiss
with sauteed mushrooms and Emmental cheese
13.95
Blue
Cheese and Bacon with crispy bacon and
blue cheese melt 13.95
Desserts
White Chocolate & Baileys Cheesecake 5.50
A moist cheesecake enriched with Baileys
liqueur. Served with single cream
Spiced Apple Crumble 5.50
with a hint of cloves and an oaty topping. Served
with vanilla ice-cream
Banoffee Pie 5.50
Pure indulgence - bananas in a toffee sauce on a
biscuit base with whipped cream
Chocolate Almonde Torte 5.50
Decandent chocolate & almond cake served with
whipped cream (GF)
The Saxophone Bistro Sundae 4.50
Vanilla, chocolate & strawberry ice-cream,
whipped cream and chocolate sauce (GF)
Cheese Board selection with biscuits 6.75
Fancy a glass of Port to go with it? Ask your server
for our selection
Irish Coffee 5.75
made with Whisky or any liqueur of your choice
Extras:
Garlic Bread 2.50
Garlic bread with melted cheese 3.00
Mixed leaf side salad 3.00
Portion of Chunky Chips 3.00
Childrens
Menu
(up
to age 13yrs only)
Fish Fingers & Chunky Chips with ketchup 6.00
Butterfly Chicken Breast, chunky chips & ketchup 6.00
(GF)
Fresh Pasta with tomato & basil sauce 6.00 (V)