Sunday Lunch

NOTES: (GF) = Gluten Free (V) = Meat Free

This is a SAMPLE MENU only and is subject to change. Lunch served 12 - 4pm


Fresh Tomato & Basil Soup
with pesto cream (V) (GF) €3.95

Baked Mushrooms
with white wine, garlic, cream and blue cheese (V, GF) €5.25

Smooth Chicken Liver and Brandy Parfait
with finger toasts and Chutney €4.95

Warm Goat’s Cheese Salad with honey and walnut dressing(V) (GF) €5.95


Pork Two Ways: Slow-roast crispy Pork Belly, sage& onion stuffed Loin of Pork with caramellised apples €9.95

Roast Beef, Yorkshire Pudding, red wine gravy €10.95

All served with roasted potaoes, honey & rosemary glazed carrots, cauliflower with cheese sauce, seasonal greens

Gluten-Free/Vegetarian Gravies and Gluten-Gree Yorkshire Pudding available. Please ask your server


San Miguel Beer-Battered Catfish, twice-cooked chips, peas, lemon mayonnaise €10.95

Warm Grilled Chicken Caesar Salad with crispy bacon and Grano Padano shavings (GF) €7.95

Penne with Pink Picante Sauce (V) €9.95
roasted red peppers and muschrooms in a spicy tomato cream sauce


White Chocolate & Bailey’s Cheesecake
A moist cheesecake enriched with Bailey’s liqueur. Served with single cream

Apple & Blackberry Oaty Crumble
Served with vanilla ice-cream

Banoffee Pie
Pure indulgence - bananas in a toffee sauce on a biscuit base with whipped cream

Warm Chocolate Lava Cake
with an oozing centre. Served with vanilla ice-cream

Smooth Mango Cream with Grand Marnier Pavlova (GF)
fruity meringue dessert


Cheese Board selection with chutney and biscuits €6.95
Fancy a glass of Port to go with it? €3.50


Cream Tea

Homemade Fruit Scone served warm with jam and cream €3.00

Tea / Coffee €2.25